Youtiao Breakfast Braised Chicken (Shichang Yilu Branch)
小吃快餐 · ⭐ 3.7
No. 10 Xiajin Road, Building 2
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Xiajin Road, Building 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 安心油条, Kidney Bean and Pork Dumplings, Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10 Xiajin Road, Building 2
- Popular dishes: 安心油条, Kidney Bean and Pork Dumplings, Crab Stick, Tofu Skin, Enoki Mushroom
China trip · China travel
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Dishes
安心油条安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
Kidney Bean and Pork DumplingsA steamed dumpling filled with seasoned mung beans and pork bits, offering a savory and tender bite.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Qingdao Old Sweet PorridgeA traditional Shandong dish made with millet porridge and ingredients like tofu skin, vermicelli, seaweed, and peanuts, seasoned with salt and sesame oil.
Leek and Pork Steamed BunA traditional Chinese dumpling made with fresh leek and pork filling, steamed or baked until golden and flavorful.
Shiitake Pork DumplingsSteamed dumplings filled with minced pork and shiitake mushrooms, offering a savory and aromatic taste.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.