Yu · High-altitude Restaurant (Taishan Branch)
日料 · ⭐ 4.4
No. 11 Dongguan Avenue (Room 4310, 43rd Floor, Taishang Building)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Dongguan Avenue (Room 4310, 43rd Floor, Taishang Building). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Belly Sashimi, Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.4
- Address: No. 11 Dongguan Avenue (Room 4310, 43rd Floor, Taishang Building)
- Popular dishes: Salmon, Salmon Belly Sashimi, Sashimi, Grilled Beef Tongue, Summer Sashimi Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Grilled Beef TongueThick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Summer Sashimi PlatterA platter of fresh raw fish, including salmon, tuna, and snapper, served cold with wasabi and soy sauce for a delicate, refreshing taste.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Sushi PlatterA selection of classic Japanese sushi, including salmon, tuna, eel, and shrimp served over seasoned rice, hand-pressed for optimal flavor and texture.
Spring Sashimi PlatterFresh salmon, tuna, sweet shrimp, and sea scallops are hand-sliced and arranged on a platter, highlighting their natural flavors with a crisp, refreshing texture.
Lion King Salmon RollSalmon rolls wrapped with crab stick and cucumber, steamed to perfection for a delicate, fresh taste.
Crispy Fried Chicken CartilageCrispy Fried Chicken Cartilage features tender chicken cartilage coated in a light batter and deep-fried until golden and crunchy, offering a satisfying texture and savory flavor.
Crab Roe Mango SaladA refreshing salad made with fresh mango, crab roe, and mixed greens, dressed in a tangy sauce.