Minhou Yongfeng Lin Dongru Clear Soup Noodle Shop
小吃面食 · ⭐ 4.0
50 meters west of Baiyi Kindergarten, Honggan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of Baiyi Kindergarten, Honggan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Wings, Intestine Head and Pork Noodle Dish, Intestine Head, Pork Belly, Squid Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 4.0
- Address: 50 meters west of Baiyi Kindergarten, Honggan Road
- Popular dishes: Braised Chicken Wings, Intestine Head and Pork Noodle Dish, Intestine Head, Pork Belly, Squid Noodle Soup, Intestine Blood Duck Intestine Noodle Soup, Braised Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken WingsBraised chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger slices, and green onions to infuse flavor and create a glossy red color.
Intestine Head and Pork Noodle DishA flavorful dish combining pork intestine, fatty pork, and rice noodles, slow-cooked in a savory broth for rich taste.
Intestine Head, Pork Belly, Squid Noodle SoupA flavorful noodle soup featuring pig's intestine head, pork belly, and squid, simmered in broth for a rich, savory taste.
Intestine Blood Duck Intestine Noodle SoupA flavorful noodle soup featuring pork intestines, pig's blood, and duck intestine, cooked in a savory broth for a rich, satisfying taste.
Braised Pork RibsA Chinese dish made by braising pork ribs or leg bones in a savory sauce until tender and flavorful.
Lao FenA Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Chicken WingsChicken wings are the wing portion of a chicken, typically trimmed and used for cooking. Common methods include frying, baking, braising, or stewing, often seasoned with soy sauce, cooking wine, and ginger slices.