Zhang Jie's Grilled Meat Rice Bowl Cold Noodles Sushi
日料 · ⭐ 3.6
No. 38, 4th Floor, Building 10, Zhihua Shopping Mall, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, 4th Floor, Building 10, Zhihua Shopping Mall, Limin Development Zone. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sushi, Beef Tripe Sushi, Roujiamo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 3.6
- Address: No. 38, 4th Floor, Building 10, Zhihua Shopping Mall, Limin Development Zone
- Popular dishes: Ham Sushi, Beef Tripe Sushi, Roujiamo, Sesame Seed Sushi, Eggplant and Pork Rice Bowl
China trip · China travel
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Dishes
Ham SushiHam sushi is made with rice, ham, and seaweed. Rice is spread on seaweed, topped with sliced ham, rolled into a cylinder, then cut into small pieces. Vinegar, sugar, and salt are typically used to season the rice.
Beef Tripe SushiBeef tripe sushi features tender beef tripe marinated and rolled in rice, offering a unique chewy texture and savory flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Sesame Seed SushiSushi with meat flakes made from rice, topped with raw or cooked ingredients, then covered with meat flakes, rolled into a cylinder and sliced. Main ingredients: rice, seaweed, meat flakes, and optional vegetables or egg skin.
Eggplant and Pork Rice BowlA savory dish featuring grilled pork and tender eggplant served over rice, seasoned with a rich sauce.
Crispy Eggplant Chicken RiceFried chicken rice with crispy eggplant: marinated thigh meat is coated and deep-fried for a crunchy exterior, served with stir-fried eggplant and rice. Tender inside, crispy outside, with soft, flavorful eggplant.
蟹棒寿司蟹棒寿司以米饭为底，铺上新鲜蟹棒，再搭配黄瓜条、牛油果片等食材，用海苔包裹成型，切成小段后即可食用。
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Enoki Mushroom SushiA sushi roll featuring tender enoki mushrooms, seasoned rice, and seaweed, offering a fresh and healthy bite.
Fish Roe SushiTobiko sushi is a traditional Japanese dish made by placing fresh fish roe (usually salmon or cod roe) on seasoned rice. The rice is mixed with vinegar, sugar, and salt, then cooled before being paired with the roe for a contrasting texture.