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Dian Dudde (De Yue Lou Store)

Cantonese cuisine · ⭐ 4.5

Third Floor, Sanmao Hotel, No. 374 Huanshi East Road

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Curry Tripe

  A Chinese dish made with beef tripe stir-fried in a rich curry sauce, offering a spicy and aromatic flavor.
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  Signature Boatman's Congee

  A classic Cantonese congee made with fresh seafood and meats, simmered slowly for a rich, savory flavor.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Japanese Wasabi Salmon Tart

  A Japanese-style tart featuring fresh salmon, wasabi sauce, and cream cheese baked in a crisp pastry shell.
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  Steamed Spare Ribs with Special Flavor

  A Chinese dish featuring marinated pork ribs steamed until tender, with savory and aromatic flavors.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Red Rice Noodle Roll

  A specialty snack made from red rice dough filled with pork and shrimp, steamed or pan-fried to a soft, chewy texture.
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  Golden Crispy Fried Dough Sticks

  Golden Crispy Fried Dough Sticks made from优质 flour, fermented and deep-fried to perfection—crispy outside, soft inside.
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  Golden Shrimp Red Rice Noodle Roll

  A savory dish made with fresh shrimp and red rice, steamed into a soft, flavorful roll with a delicate texture and rich taste.
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  Golden Rice Noodle Roll

  Jinsha red rice sausage is a type of sausage made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and then steamed inside sausage casings. A small amount of seasoning like salt or spices may be added for basic flavor. It has a red color, soft and chewy texture, and a delicate taste.
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  Mango Coconut Jelly

  A sweet dessert made with fresh mango and coconut milk, featuring a mango filling in a soft, creamy coconut jelly base.

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