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Starchen West Ma’s Ramen (Donghua City North Lane Branch)

小吃面食 · ⭐ 3.8

East Side, 1st Floor, Xingchen Hotel

Dishes

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  Premium Nang Ding Meat

  One品 Naan Cubes with Meat is a dish featuring naan cubes and meat, where naan is diced and mixed with stewed or stir-fried meat, typically beef or lamb, seasoned with scallions, ginger, garlic, and other spices.
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  Traditional Beef Noodles

  Traditional beef noodle soup features noodles and beef as its main ingredients, seasoned with green onions, ginger, and garlic. The noodles are hand-pulled, giving them a chewy texture; the beef is slow-cooked to achieve tender, juicy meat. The broth is rich and flavorful, blending the essence of meat and seasonings into a deeply satisfying taste.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Small Plate Beef

  Skillet beef is a dish made primarily with beef, typically using tenderloin or shank slices stir-fried with onions and green peppers, seasoned with soy sauce, cooking wine, and starch for marinating and cooking, then thickened and finished with a glossy sauce.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Beef and Sauerkraut Stir-Fried Noodles

  Beef and sauerkraut stir-fried with vermicelli is a dish featuring beef, sauerkraut, and vermicelli. Beef is sliced or shredded, stir-fried with sauerkraut, then soft vermicelli is added to absorb the flavorful broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Spiced Radish Peel Salad

  A cold dish made primarily from radish skin, sliced and salted to remove bitterness, then mixed with garlic, sesame oil, soy sauce, vinegar, and chili oil.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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