Dian Duo Duo • Cantonese Dim Sum (Poly Yuedu Store)
小吃快餐 · ⭐ 4.0
Units A-1-033–034, Building 5, Baoli Yuedu, No. 207, Longguan Avenue, Helian Community, Longhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units A-1-033–034, Building 5, Baoli Yuedu, No. 207, Longguan Avenue, Helian Community, Longhua Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Assorted Pine Skin Buns, 椰汁黄金糕, Satay Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Units A-1-033–034, Building 5, Baoli Yuedu, No. 207, Longguan Avenue, Helian Community, Longhua Subdistrict
- Popular dishes: Signature Assorted Pine Skin Buns, 椰汁黄金糕, Satay Tripe, Purple Clay Tea, Lotus Seed Black Glutinous Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Assorted Pine Skin BunsThe signature assorted pine skin buns consist of pine-shaped buns, glutinous rice balls, and sweet bean paste filling, made with a pine-leaf-inspired dough and steamed to achieve a soft, chewy, and sweet texture.
椰汁黄金糕椰汁黄金糕是一种以糯米粉、椰浆和糖为主要原料制作的甜点。将糯米粉与椰浆混合后加入适量糖，搅拌均匀后倒入模具中蒸制而成。成品呈金黄色，质地软糯，带有浓郁的椰香。
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Purple Clay TeaA tea brewed using a purple clay pot, featuring premium tea leaves and spring water for a rich, smooth flavor.
Lotus Seed Black Glutinous Rice CakeA traditional Chinese dessert made from black glutinous rice and lotus seeds, steamed to a soft, sweet texture.
Bawang Big Fried Dough StickA classic Chinese breakfast item made by deep-frying dough sticks until crispy and golden, often served with soy milk or congee.
Leek Pan-Fried DumplingsScallion dumplings made with flour wrappers, filled with fresh scallions and pork, pan-fried until golden brown on both sides, crispy outside and juicy inside.
Fresh Bamboo Beef MeatballsFresh bamboo shoot beef balls are made with fresh beef and bamboo shoots. Beef is minced, seasoned, mixed with chopped bamboo shoots, shaped into balls, then boiled or steamed.
Fresh Shrimp DumplingsFresh shrimp dumplings made with minced shrimp, pork, and scallions, wrapped in glutinous rice dough and steamed.
Golden Lover Millet CakeGolden Lover Millet Cake is made primarily from millet, mixed with glutinous rice flour and a small amount of sugar, then steamed. It has a soft, sticky texture with a sweet taste, golden-yellow exterior, and delicate inner consistency, featuring a subtle grain aroma.