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Zhou Hao Yun Hong Kong Style Restaurant (Yidu Cultural Plaza Branch)

Cantonese cuisine · ⭐ 4.4

No. 1349, Liyuan North Road, Yidu Culture Plaza

Dishes

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  Pork Rib and Shrimp Congee

  A savory rice porridge made with pork ribs and fresh shrimp, slow-cooked to a creamy consistency.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Hong Kong Style Siu Mai

  Hong Kong-style siu mai is a steamed dumpling made with pork, shrimp, and mushrooms, wrapped in a thin dough and shaped like a flower. It's a popular dim sum dish known for its savory flavor and tender texture.
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  Glass-Braised Duck

  A Cantonese specialty featuring a whole duck marinated, air-dried, and roasted until the skin becomes crispy and translucent like glass, with tender meat inside.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Red Sausage Noodles

  Blood sausage rice noodles are made from pig blood and rice flour, mixed and steamed, then sliced for stir-frying or soups.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.

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