Zhu Mingyan Buns & Wontons (Shiguang Yinxiang Store)
小吃快餐 · ⭐ 4.1
Shop S2-102, Binhu Shiguang Impression, Guiyang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop S2-102, Binhu Shiguang Impression, Guiyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 放心油条, Osmanthus Red Bean Steamed Bun, Pickled Pepper Chicken Offal Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop S2-102, Binhu Shiguang Impression, Guiyang Road
- Popular dishes: 放心油条, Osmanthus Red Bean Steamed Bun, Pickled Pepper Chicken Offal Steamed Bun, Stir-Fried Intestines with Steamed Buns, Spicy Beef Soup
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Dishes
放心油条放心油条由面粉、水、碱面和少量盐混合揉制而成，经发酵后拉长油炸制成。成品呈金黄色，外酥里软，口感蓬松。
Osmanthus Red Bean Steamed BunA delicate steamed bun made with glutinous rice dough filled with sweet red bean paste and garnished with osmanthus flowers, offering a fragrant and subtly sweet taste.
Pickled Pepper Chicken Offal Steamed BunPickled Pepper Chicken Offal Steamed Bun is a Chinese snack made with chicken offal (such as chicken gizzards and liver) and pickled peppers. It is steamed and has a fresh, slightly spicy flavor.
Stir-Fried Intestines with Steamed BunsStir-fried pork intestines are sliced and quickly cooked with scallions, ginger, and garlic, then combined with steamed buns. The intestines are first blanched to remove odor, then stir-fried for a rich aroma and savory flavor.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Spicy Beef Steamed BunsSpicy beef dumplings with a savory, aromatic red oil sauce, steamed to perfection.
Minced Pork and Vermicelli Steamed BunsSteamed buns filled with minced pork and vermicelli, offering a savory and tender bite.
Nutritious Sand SoupA nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
Rich Soy MilkRich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.
Spicy Kelp Steamed BunMade with fresh kelp and pork filling, seasoned with chili, ginger, garlic, hand-rolled and steamed. Soft, elastic wrapper with savory, slightly spicy filling, where the sweetness of kelp blends harmoniously with heat.- Fish-flavored Pork and Vegetable Steamed BunsA steamed bun filled with fish-flavored pork and vegetables, combining Sichuan-style flavor with traditional dumpling technique.
Fresh Meat Old Dough Steamed BunFresh meat dumplings made with old dough, steamed to perfection—juicy filling, tender skin, and traditional Chinese flavor.
Sesame Oil Bok Choy Steamed DumplingsSteamed dumplings filled with fresh bok choy and sesame oil, offering a savory and aromatic taste.
Spicy Tofu Steamed BunsSpicy tofu steamed buns filled with minced pork and seasoned with Sichuan spices, steamed to perfection.