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Russian Kitchen (Jinan Wanda Plaza Store)

俄罗斯菜 · ⭐ 4.6

No. 11111 Jing Shi Road, Lixia District

Dishes

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  Russian Meat Patties with Mashed Potatoes

  A traditional Russian dish featuring seasoned ground beef or pork patties served with creamy mashed potatoes.
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  Russian-Style Aromatic Chicken

  Russian-Style Aromatic Chicken is a dish made with chicken as the main ingredient, combined with spices and seasonings. The main ingredients include chicken legs or breasts, onions, garlic, bay leaves, and black pepper. It is cooked by marinating and frying, resulting in a tender texture and rich aroma.
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  Russian-style Chicken Salad

  Russian-style chicken salad is a cold dish made by mixing breast meat with vegetables such as onions, carrots, and celery, and seasoning with mayonnaise, salt, and pepper.
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  Russian Pot Stew Rice

  Russian pot rice is a traditional Russian dish made primarily with优质 rice, meat (such as beef or chicken), vegetables (like onions and carrots), and spices. The ingredients are typically placed in a clay pot or sealed container with适量 water and slow-cooked until the rice fully absorbs the meat juices and vegetable aromas, resulting in a soft, sticky texture and tender meat.
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  Dali Ba

  Dlaba is a traditional noodle dish made primarily from flour. After fermentation and kneading, it forms a round flat饼, then a small amount of dry flour is sprinkled on the surface before being baked until golden and crispy.
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  Minsk Platter

  A cold appetizer platter featuring smoked fish, pickled cucumbers, sauerkraut, ham slices, and cheese, served with a special sauce for a refreshing start to the meal.
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  Pine Nut Creamy Mushroom Soup

  Pine nut cream mushroom soup is a soup featuring fresh mushrooms as the main ingredient, enhanced with pine nuts for added aroma. The preparation involves slicing mushrooms, then simmering them together with pine nuts and fresh milk until the broth becomes rich and flavorful, followed by seasoning.
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  Sashraye Beef

  Sasharek Beef is a dish made from beef, marinated and then pan-fried or stewed. Main ingredients include beef tenderloin or beef shank, with vegetables like onion, carrot, and mushroom, seasoned with soy sauce, red wine, and spices, slowly cooked to achieve tender and flavorful meat.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Sarayaki Chicken

  Sarayaki chicken is a dish made with chicken breast marinated in soy sauce, honey, garlic, and spices, then pan-seared to perfection.
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  Saralek Chicken

  Chicken Chasseur is a dish primarily made with chicken, marinated in a specially prepared Chasseur sauce and then roasted. The chicken is tender and juicy, perfectly blending with the aromatic flavor of the sauce to create a unique taste.
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  Moscow Borscht

  Moscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
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  Black Pepper Rum Ribeye Steak

  Black pepper rum thick steak is a Western dish whose main ingredient is thick-cut steak. After marinating, the steak is pan-fried until golden brown on the surface and tender and juicy inside. Finally, it is drizzled with a specially prepared black pepper rum sauce to add a unique flavor.

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