Leping Potatoes and Vermicelli - Dry Tossed Noodles
小吃快餐 · ⭐ 3.6
No. 8, West Side, Central Section of Quwan Commercial Street, Xinhua Road Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, West Side, Central Section of Quwan Commercial Street, Xinhua Road Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Knife-Sliced Noodles, Dry-Mixed Scissors Noodles, Dry-Mixed Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8, West Side, Central Section of Quwan Commercial Street, Xinhua Road Subdistrict Office
- Popular dishes: Dry-Mixed Knife-Sliced Noodles, Dry-Mixed Scissors Noodles, Dry-Mixed Instant Noodles, Dry-Mixed Dough Twists, Dry-Mixed Spicy Rice Noodles
China trip · China travel
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Dishes
Dry-Mixed Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles tossed with vegetables, meat, and savory sauce, offering a satisfying chewy texture and rich flavor.
Dry-Mixed Scissors NoodlesA Chinese dish featuring hand-cut noodles tossed with vegetables, meat, and a savory dressing.
Dry-Mixed Instant NoodlesDry-mixed instant noodles are prepared by mixing cooked noodles with seasoning sauce, green onions, and chili oil for a flavorful and quick meal.
Dry-Mixed Dough TwistsA Chinese snack made by mixing crispy dough twists with chili oil, Sichuan pepper powder, and peanuts for a spicy and savory flavor.
Dry-Mixed Spicy Rice NoodlesA spicy rice noodle dish from Sichuan, made by mixing cooked noodles with a savory chili sauce and toppings like peanuts and scallions. Known for its bold, numbing heat and rich flavor.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Clippers Noodles in Clay PotA traditional Chinese dish featuring hand-cut noodles cooked in a clay pot with pork and vegetables, resulting in a rich, savory flavor.
Braised Flatbread in Clay PotA traditional Chinese dish featuring flatbread cooked with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Clay Pot Vegetable DishA hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
Sandpot Dough TwistA traditional Chinese snack made by slow-cooking twisted dough with tofu and greens in a clay pot, resulting in a savory and satisfying dish.
Sandpot MafeiA traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.