Hongba Restaurant (Xiqiao Mountain Scenic Area Branch)
Cantonese cuisine · ⭐ 3.8
West Qiaojiao Ring Road, Qiaojiao Town (opposite Qiaohui New City)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Qiaojiao Ring Road, Qiaojiao Town (opposite Qiaohui New City). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Indian Flatbread, Jun'an Hua Pi Roast Pig, Salad Golden Squid Fritters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: West Qiaojiao Ring Road, Qiaojiao Town (opposite Qiaohui New City)
- Popular dishes: Indian Flatbread, Jun'an Hua Pi Roast Pig, Salad Golden Squid Fritters, Shenjing Roast Goose, Special Winter Melon Boat
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Dishes
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Jun'an Hua Pi Roast PigJun'an Hua Pi Roast Pig is a traditional Guangdong dish made from premium pork, marinated, inflated, and roasted to achieve crispy skin and tender meat.
Salad Golden Squid FrittersCrispy golden squid fritters made with fresh squid and mixed salad, deep-fried to a golden crisp, offering a savory seafood flavor.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Special Winter Melon BoatA winter melon boat filled with seasoned meat and steamed, offering a refreshing taste from the melon and savory flavor from the filling.
Special Steam-Free Boneless Side FishFresh side fish is deboned, marinated with secret seasoning, then steamed using a special method to retain tender, juicy texture and delicate flavor. Boneless design ensures easy eating, highlighting the original taste.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Stir-fried Chicken with ProsperityFeng Sheng Shui Qi Lao Ji is a dish featuring a whole chicken boiled, cooled, and mixed with a special sauce or seasoning. Main ingredients include chicken, scallions, ginger, garlic, and sometimes cilantro or chili. The chicken is cooked, cooled, sliced or served whole, then drizzled or tossed with the dressing.
Braised Black Tofu with Abalone SauceA dish made with handmade black tofu simmered in rich abalone sauce, offering a silky texture and savory umami flavor.