Lao Wang Noodle & Cooking (High-Speed Rail Wuyue Plaza Store)
Hot pot · ⭐ 4.8
Level 5, Wuyue Plaza, No. 3188 Xiangcheng Avenue (near Exit 1 of Dawan Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 5, Wuyue Plaza, No. 3188 Xiangcheng Avenue (near Exit 1 of Dawan Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Preserved Meat Baozi Rice, Double Preserved Meat Baozi Rice, Moon Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.8
- Address: Level 5, Wuyue Plaza, No. 3188 Xiangcheng Avenue (near Exit 1 of Dawan Station)
- Popular dishes: Double Preserved Meat Baozi Rice, Double Preserved Meat Baozi Rice, Moon Shrimp Cake, Tripe, Fried Tofu Stick
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Dishes
Double Preserved Meat Baozi RiceDouble腊煲仔饭 features fragrant rice as its base, combined with two types of cured meats—cured pork and cured sausage. Slow-cooked in a clay pot over low heat, the rice absorbs the oils and aroma from the cured meats, forming a crispy bottom layer known as 'guoba'. The ingredients are simple, but the preparation emphasizes precise control of heat.
Double Preserved Meat Baozi RiceDouble preserved meat baozi rice features fragrant rice cooked with cured pork and sausage, topped with greens and egg, served in a clay pot for rich flavor and authentic taste.
Moon Shrimp CakeA crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Fried Tofu StickFried tofu sticks are crispy on the outside and tender inside, made by deep-frying sliced tofu bamboo.
Vital Beef MeatballsFresh beef is minced and mixed with egg, starch, and seasonings, then shaped into balls and cooked by boiling or steaming for a tender, chewy texture rich in protein.
Braised Lamb with Bamboo Sugar PotA gentle stew of lamb and bamboo sugar, simmered slowly to bring out rich flavors and natural sweetness.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a dish made with pork stomach and chicken. After cleaning, the pork stomach is stewed with chicken and seasoned with black pepper or pepper powder to give the broth a rich peppery aroma. It's typically slow-cooked in a clay pot to blend flavors, resulting in a clear soup with a fresh taste.
Shrimp Paste with Corn and Bamboo ShootsA dish featuring shrimp paste, sweet corn kernels, and tender bamboo shoots, gently stir-fried to preserve freshness and natural flavors.
Pan-fried Luncheon MeatA dish made by pan-frying sliced luncheon meat until golden brown, resulting in a crispy exterior and tender interior.
Water Chestnut and Sugarcane DrinkHorse chestnut and bamboo sugarcane drink is made with horse chestnuts and bamboo sugarcane. Peel and chop the chestnuts, cut the sugarcane into pieces, boil together in water, then simmer for about an hour. Strain and enjoy the flavorful infusion.