Boiling Water Cooked Fish · Mao Xue Wang
小吃快餐 · ⭐ 3.6
50 meters south of Qingdao Guoshun Electric Co., Ltd., Changcheng No. 2 Branch Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of Qingdao Guoshun Electric Co., Ltd., Changcheng No. 2 Branch Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Spicy Sichuan Beef Tripe, Home-style Spicy and Sour Potato Shreds, Dry-Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters south of Qingdao Guoshun Electric Co., Ltd., Changcheng No. 2 Branch Road
- Popular dishes: Single-Portion Spicy Sichuan Beef Tripe, Home-style Spicy and Sour Potato Shreds, Dry-Fried Cauliflower, Dry-Fried Spicy Chicken, Boiling Fish
China trip · China travel
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Dishes
Single-Portion Spicy Sichuan Beef TripeA single-serving dish featuring tender beef tripe cooked in a spicy Sichuan-style broth, with vegetables and bold flavors.
Home-style Spicy and Sour Potato ShredsPeel and slice potatoes into thin strips, soak in water to remove excess starch. Heat oil in a pan, add dried chili pieces and garlic to stir-fry until fragrant, then add potato strips. Stir-fry with vinegar, salt, and a pinch of sugar until just cooked.
Dry-Fried CauliflowerDry-fried cauliflower is a Chinese dish primarily made with cauliflower. The cauliflower is blanched and then stir-fried with garlic, chili, and other seasonings until the surface is slightly charred, preserving its crisp and tender texture.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Scrambled Eggs with Green OnionsScrambled eggs with green onions is a home-style dish made from eggs and scallions. Eggs are mixed with chopped scallions, then stir-fried in hot oil until fully cooked, keeping the eggs firm and releasing the aroma of the scallions.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Squid BlossomSquid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.
Spicy River CatfishSpicy river catfish with bean sprouts and vermicelli, stir-fried in a rich spicy sauce made from chili, Sichuan pepper, and fermented broad bean paste.