Chuanghehui Hot Pot (Li Hu Xin Ju Branch)
Hot pot · ⭐ 3.9
No. 25, Nanhua Street, Longshan Subdistrict (east side of Daxingfa Lihu Store)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Nanhua Street, Longshan Subdistrict (east side of Daxingfa Lihu Store). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Flatbread, Hand-cut Fresh Lamb, Special Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: No. 25, Nanhua Street, Longshan Subdistrict (east side of Daxingfa Lihu Store)
- Popular dishes: Five-Spice Flatbread, Hand-cut Fresh Lamb, Special Lamb Leg, Spicy Oil Calcium-Rich Bone Soup Hot Pot, Delicious Shrimp Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice FlatbreadFive-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
Hand-cut Fresh LambHand-cut fresh lamb uses fresh leg or shoulder meat, sliced by hand and cooked to retain tenderness and flavor. Served stir-fried, boiled, or grilled with葱姜蒜 for enhanced aroma.
Special Lamb LegSpecial羊后腿 is made from fresh lamb hind leg meat, marinated and slowly stewed or roasted. Main ingredients include lamb hind leg, seasonings, and spices, with careful heat control to maintain tenderness.
Spicy Oil Calcium-Rich Bone Soup Hot PotSpicy calcium-rich bone broth hot pot with two bases: a calcium-rich broth from pork and beef bones, and a spicy red oil base. Ingredients include pork bones, beef bones, chili, Sichuan peppercorns, and doubanjiang. Add vegetables, meats, and tofu after boiling for shared dining.
Delicious Shrimp DumplingsDelicious shrimp paste is made from fresh large shrimp, which are deveined and chopped into shrimp paste. After adding an appropriate amount of starch, egg white, and seasonings, it is mixed evenly to create a tender and smooth shrimp paste. It is usually cooked by boiling or steaming to preserve the freshness and elasticity of the shrimp meat.
Calcium-rich Bone LambHigh-calcium bone lamb is a dish made primarily with lamb bones and meat. After blanching, the bones are stewed with meat to enrich the broth with calcium. Ginger slices and green onions are added during cooking, then slowly simmered until tender, releasing nutrients from the marrow.