Mingzhou Fu (Cultural Plaza Branch)
鱼鲜 · ⭐ 4.7
No. 1999 Zhongshan East Road, Culture Square, Villa No. 12
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1999 Zhongshan East Road, Culture Square, Villa No. 12. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Stir-fried Donghai Yellow Croaker with Zhezhe Style, Stir-Fried Donghai Yellow Croaker in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 1999 Zhongshan East Road, Culture Square, Villa No. 12
- Popular dishes: Golden Threadfin Bream, Stir-fried Donghai Yellow Croaker with Zhezhe Style, Stir-Fried Donghai Yellow Croaker in Clay Pot, Braised Spanish Mackerel, Clam and Noodles Stir-fry
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Stir-fried Donghai Yellow Croaker with Zhezhe StyleFresh Donghai yellow croaker is marinated and quickly stir-fried at high heat in a clay pot with ginger, garlic, and green onions. Highlights the tender fish meat and the aroma of wok hei. Savory and slightly smoky.
Stir-Fried Donghai Yellow Croaker in Clay PotFresh Donghai yellow croaker is stir-fried in a clay pot with ginger, scallions, and garlic, creating a savory dish with intense aroma and tender fish meat.
Braised Spanish MackerelA home-style dish featuring fresh Spanish mackerel braised with ginger, scallions, soy sauce, and sugar for a savory, tender result.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Bird's Nest Pouch PastryA delicate pastry filled with bird's nest, wrapped in flaky dough and baked to golden perfection. Sweet and fragrant, symbolizing prosperity and good fortune.
White CrabA dish made with fresh crabs, steamed or boiled to preserve their natural flavor, typically served with ginger vinegar sauce for a delicate and savory taste.
Selected Pork RibsSelected pork ribs are marinated and slowly braised to achieve tender, flavorful meat with a subtle sweet-savory taste.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Snow菜 Stewed Yellow CroakerA traditional Chinese dish featuring fresh yellow croaker stewed with pickled mustard greens, resulting in a rich, savory broth and tender fish.
Braised Chicken with Fresh Abalone and SeafoodFresh abalone, chicken, and seafood are slowly braised together to create a rich, savory dish.