Close

Yuanxiang Small Restaurant (Taiwan Street Branch)

Hunan cuisine · ⭐ 0.0

200 meters west of Muwu Barbecue, central section of Taiwan Street, Lu Gu Road

Dishes

• 

  Homestyle Black Pork Stir-Fry

  Farmhouse-style stir-fried black pork is a home-style dish primarily made with black pork, typically stir-fried with辅料 such as green peppers, red peppers, and garlic slices in hot oil. The pork is sliced and cooked together with vegetables, preserving the tenderness of the meat and the crispness of the vegetables.
• 

  Spicy Chopped Pepper Thousand Island Fish Head

  Steamed thousand-island lake fish head with chopped chili, ginger, and scallions, delicately prepared by steaming or stewing to infuse the fish with rich flavors.
• 

  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
• 

  Double Pepper Organic Lake Fish Head

  Double pepper organic lake fish head is made with fresh organic fish head from a large lake, combined with green and red peppers. The fish head is tender and rich in flavor, with a spicy and aromatic taste.
• 

  Hometown Stir-Fried Black Pork

  Home-style stir-fried black pork is a classic dish featuring black pork as the main ingredient, stir-fried with green peppers, red peppers, and onions. The pork slices are marinated with rice wine and soy sauce, then quickly cooked with vegetables to retain tenderness and crispness.
• 

  Stir-fried Chicken Gizzard

  Stir-fried chicken gizzards is a dish made primarily from chicken gizzards, stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. First, the chicken gizzards are sliced and marinated with seasonings, then quickly stir-fried together with accompanying vegetables. Seasoning is added just before serving.
• 

  Signature Fermented Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, fermented after salting and seasoning. The fish is marinated with salt and spices for several days to develop its unique flavor, then pan-fried in hot oil and stewed with ginger, garlic, and scallions to keep the flesh tender and flavorful.
• 

  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
• 

  Stewed Chicken with Pig's Tripe

  A stew made with pig's stomach and chicken, simmered slowly in a clay pot with ginger and goji berries until tender and the broth is rich.
• 

  Aged Sichuan Pickled Pepper Large Lake Organic Fish Head

  Aged Sichuan pickled pepper large lake organic fish head is made with large lake organic fish head and aged pickled pepper. The fish head is tender, combined with the spiciness and fermented flavor of pickled pepper, offering a rich taste.
• 

  Braised Ecological HanShou Softshell Turtle

  Red-braised ecological Heshan turtle is primarily made with fresh ecological turtles, accompanied by ginger slices, green onion segments, cooking wine, and other seasonings. Slow red braising creates tender turtle meat and rich, flavorful broth.
• 

  Spicy Bullfrog Delight

  Spicy frog legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat is marinated and cooked with spicy seasonings to fully absorb the flavors.
• 

  Steamed Rice in Small Bowls

  Bazimi rice is a traditional Chinese dish featuring rice steamed in small clay pots with ingredients like cured meats, chicken, dried shrimp, and mushrooms. Short-grain rice is soaked, then steamed and combined with seasoned ingredients for a flavorful fusion.
• 

  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
• 

  Fish Offal Bowl

  Fish offal stew is a dish featuring fish parts like belly, skin, head, and bones, cooked with vegetables such as cabbage, tofu, or vermicelli. The offal is cleaned, blanched to remove odor, then slowly stewed in a pot with seasonings until fully flavored.
• 

  Chicken Stock Glutinous Rice with Bamboo Shoots

  Chicken broth glutinous rice with bamboo shoots is a dish made primarily from glutinous rice and bamboo shoots. The bamboo shoots are sliced, blanched, mixed with soaked glutinous rice, seasoned with chicken broth, and steamed.

Reviews