Close

Qiqi Family BBQ (Jingjiang East Road Branch)

Barbecue · ⭐ 4.4

No. 95 East Jingjiang Road

Dishes

• 

  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
• 

  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
• 

  Large Pot Chicken Feet

  A dish made with chicken feet, potatoes, and spices, slow-cooked in a large pot for rich flavor.
• 

  Pork Tendon and Skin Dish

  A traditional Chinese dish made from pork tendons and skin, simmered until tender and seasoned for a savory flavor.
• 

  Heart Tube

  Heart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
• 

  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
• 

  Grilled Razor Clams

  Grilled yellow clams is a dish featuring fresh yellow clams as the main ingredient, typically cleaned, marinated with seasonings, then grilled until fully cooked to achieve firm texture and rich flavor.
• 

  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
• 

  Lean and fatty meat

  Fatty and lean meat is a dish primarily made with pork belly, where the pork is sliced into thick pieces or chunks, clearly showing layers of fat and lean meat. The meat is processed through blanching, stir-frying, or stewing, causing the fat to melt and release oil while keeping the lean parts tender and juicy. Seasonings such as soy sauce, sugar, and cooking wine can be added according to taste.
• 

  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
• 

  Fragrant Large Pork Cut

  Fragrant large pork slices are made from pork tenderloin, sliced thick, marinated, then pan-fried or stir-fried to achieve a tender interior with a slightly crispy surface. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for enhanced aroma.
• 

  Black Pepper Steak

  Black pepper steak is made by marinating beef steak, then pan-searing it to perfection. It's finished with cracked black pepper, onions, garlic, and a savory sauce.
• 

  Qiqi Family Grilled Meat

  Qiqi Family Grilled Meat: Made with high-quality pork or beef as the main ingredient, paired with vegetables such as onions and cilantro. The meat is sliced thinly, marinated in a special sauce, then slowly grilled over charcoal. When the edges of the meat slices curl slightly and the surface turns golden brown with an aromatic fragrance, it's ready to eat.

Reviews