Thai Swang · Golden (Shuncheng Branch)
Southeast Asian cuisine · ⭐ 4.7
K5 Floor, Shuncheng Shopping Center, No. 11 Dongfeng West Road (above ZARA)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at K5 Floor, Shuncheng Shopping Center, No. 11 Dongfeng West Road (above ZARA). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Phetchaburi Curry Crab, Curry Beef Brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: K5 Floor, Shuncheng Shopping Center, No. 11 Dongfeng West Road (above ZARA)
- Popular dishes: Tom Yum Soup, Phetchaburi Curry Crab, Curry Beef Brisket, Songkhla Curry Beef Brisket, Pad Thai
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Phetchaburi Curry CrabA Thai dish featuring fresh crab cooked in a rich coconut milk-based curry with aromatic herbs and spices.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Songkhla Curry Beef BrisketA Thai dish featuring beef brisket slow-cooked in a rich curry sauce with coconut milk and aromatic herbs.
Pad ThaiPad Thai is a popular Thai stir-fried noodle dish made with rice noodles, protein, eggs, and vegetables, seasoned with tamarind paste, fish sauce, and chili.
Stir-fried Water Spinach with Sand墩A stir-fry dish made with water spinach and sand墩, known for its fresh taste and crisp texture.
Thai Grilled Pork NeckThai grilled pork neck features marinated pork neck meat, seasoned with fish sauce, lime juice, garlic, chili, lemongrass, and coconut sugar, delivering authentic Southeast Asian flavors. Perfectly grilled to achieve a crispy exterior and tender interior.
Thai Royal Fried RiceThai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
Ao Nang Lemon Steamed FishFresh fish steamed with lemon, ginger, and coriander for a tangy, refreshing flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Sumei Roast ChickenA dish made by marinating a whole chicken in a secret sauce and roasting it until tender and flavorful.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.