Ministry of Crab
Southeast Asian cuisine · ⭐ 4.8
Babalu Sha, 1st Floor, People's Park, No. 231 Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Babalu Sha, 1st Floor, People's Park, No. 231 Nanjing West Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bread, Crab, CUBED.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: Babalu Sha, 1st Floor, People's Park, No. 231 Nanjing West Road
- Popular dishes: Bread, Crab, CUBED, Cubed Bread, Fried
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Dishes
BreadA staple food made from flour, water, yeast, and salt, baked to a soft or crispy texture, often served with butter, jam, or as a sandwich base.
CrabMade primarily with crab, typically cleaned and steamed or stir-fried, seasoned with ginger, scallions, and sometimes yellow wine or soy sauce for enhanced flavor.- CUBEDA dish featuring ingredients cut into small cubes, typically stir-fried or simmered for a tender texture.
Cubed BreadCubed bread is made by cutting bread into small cubes, usually baked or fried, with a crispy texture, often served as a snack or side dish.- FriedA cooking method where food is cooked by immersing it in hot oil, resulting in a crispy exterior and tender interior.
- Meat DishA savory dish made from pork or beef, typically marinated and cooked by frying, stir-frying, or stewing.
- Crab Fried RiceA savory dish made by stir-frying rice with crab meat, eggs, and seasonings for a rich, flavorful meal.
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Shrimp Cream SoupA rich and creamy soup made with fresh shrimp, onions, and tomatoes, offering a luxurious and savory taste.
Sri Lankan Iced TeaA popular Sri Lankan iced tea made with black tea, milk, sugar, and spices like cinnamon and ginger, served over ice for a refreshing, creamy drink.- Crab and Avocado SaladA refreshing salad made with crab meat and ripe avocado, dressed with lemon juice and olive oil for a light, creamy flavor.
- Bread CubesBread cubes are small pieces of bread, typically toasted or fried until crispy, often used as a topping for salads or served as a snack with dipping sauces.
Bread with ButterA simple and delicious Western breakfast or snack made by spreading butter on toasted bread slices, offering a rich and satisfying flavor.
Garlic Chili CrabFresh crab stir-fried with garlic and chili, delivering a rich, spicy flavor.
Spicy Water SpinachA stir-fried dish made with water spinach, chili, and garlic, known for its crisp texture and spicy flavor.
Butter Soy Sauce ShrimpFresh shrimp sautéed in butter and seasoned with soy sauce, resulting in a rich and savory dish.
黑胡椒蟹黑胡椒蟹是一道以螃蟹为主要食材的菜肴，通常选用鲜活螃蟹，经清洗后斩件，用油煎至表面微黄，再加入黑胡椒碎、蒜末、姜片等调料翻炒，最后勾芡收汁，使味道浓郁附着在蟹肉上。
Black Pepper Tiger PrawnBlack tiger prawns stir-fried with black pepper, resulting in a savory and aromatic dish with tender shrimp meat.