Wang Ba Yard (Caidian Branch)
Hunan cuisine · ⭐ 4.8
No. 8, Jinjiawan, Huali Village, Hancai Expressway
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Jinjiawan, Huali Village, Hancai Expressway. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Silver Carp with Chopped Chili, Spiced Delicacies Combo, Braised Pork Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.8
- Address: No. 8, Jinjiawan, Huali Village, Hancai Expressway
- Popular dishes: Steamed Silver Carp with Chopped Chili, Spiced Delicacies Combo, Braised Pork Trotter, Stir-Fried Yellow Beef, Coconut Chicken and Pork Intestine Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Silver Carp with Chopped ChiliA dish of fresh silver carp steamed with chopped chili, ginger, and scallions, resulting in tender fish and spicy flavor.
Spiced Delicacies ComboA dish featuring two different ingredients braised together. Commonly includes chicken wings, duck neck, dried tofu, or pig trotters, slowly cooked with spices and seasonings to absorb the rich flavor of the braising sauce.
Braised Pork TrotterBraised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
Stir-Fried Yellow BeefA dish made by stir-frying local yellow beef with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
Coconut Chicken and Pork Intestine SoupA nourishing soup made with chicken, pork intestines, and coconut, simmered to perfection in a coconut shell.
Stir-Fried Local PorkA traditional Chinese dish made by quickly stir-frying fresh local pork with vegetables like green peppers and garlic for a savory, tender result.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Stir-fried Turtle with Green PepperA Chinese dish made by stir-frying turtle meat with green peppers, seasoned with soy sauce and other spices to create a savory and tender dish.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.
Yellow贡 Pepper Stewed Softshell TurtleA Hunan dish featuring softshell turtle stewed with yellow gong chili, known for its rich, spicy flavor.