Wanzhou Mianjian
小吃面食 · ⭐ 3.5
No. 18 Yuecheng Road, Xiantao Subdistrict, Building 6, Xiantao Big Data College, Shop No. 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Yuecheng Road, Xiantao Subdistrict, Building 6, Xiantao Big Data College, Shop No. 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wanzhou Specialty Zhajiang Noodles, Dan Dan Noodles, Pickled Chili Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 18 Yuecheng Road, Xiantao Subdistrict, Building 6, Xiantao Big Data College, Shop No. 1
- Popular dishes: Wanzhou Specialty Zhajiang Noodles, Dan Dan Noodles, Pickled Chili Pork Noodles, Preserved Meat and Radish Rice Noodles, Sour Cabbage and Pork Noodles
China trip · China travel
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Dishes
Wanzhou Specialty Zhajiang NoodlesWanzhou specialty zhajiang noodles feature hand-pulled noodles topped with a rich pork-based sauce, seasoned with fermented soybeans and vegetables.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Preserved Meat and Radish Rice NoodlesA traditional Chinese dish featuring preserved meat, radish, and rice noodles, simmered together for a savory and comforting meal.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.