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Jun You Guest Inn - Restaurant

农家菜 · ⭐ 4.3

Gubei Water Town (Southwest Corner)

Dishes

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  Junyue Stir-Fry

  Junyue Stir-Fry is a dish made with pork, green pepper, red pepper, and onion. The ingredients are sliced and quickly stir-fried in hot oil with seasonings.
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  Xiangxi Warlord Pig Elbow

  Xiangxi King's Pig Trotter is a dish featuring pork trotters, blanched, marinated, then slowly stewed in a clay pot with spices like ginger, scallions, star anise, and cinnamon until tender and flavorful.
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  Spicy Cabbage Stir-fry

  Stir-fried cabbage is a dish made primarily with cabbage, sliced and quickly stir-fried with garlic, chili, and other seasonings. It retains a crisp texture and the natural flavor of vegetables.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Braised Spare Ribs in Clay Pot

  Stewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
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  Stewed Large Fish

  Private stewed big fish is a dish made with large fish as the main ingredient, seasoned with ginger, scallions, garlic, and slowly simmered. Commonly using freshwater fish like grass carp, carp, or sea bass, paired with tofu, potatoes, or tomatoes to make the fish tender and flavorful, with a rich broth.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Scallion Omelette

  Scallion omelette is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix in chopped scallions, then cook in hot oil until both sides are golden and the omelette is soft and tender.
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  Spicy Duck Head and Shrimp

  Spicy duck head and shrimp is a dish featuring duck heads and shrimp as main ingredients. After cleaning and blanching to remove odor, they are stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy flavor.

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