Renjian Banbei Small Bar (Duhui Shan Store)
特色菜 · ⭐ 3.9
Intersection of Benjing Avenue and Shuyin Road, Xiaoshan District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Benjing Avenue and Shuyin Road, Xiaoshan District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Finger-Licking Shrimp, Sautéed Beef with Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.9
- Address: Intersection of Benjing Avenue and Shuyin Road, Xiaoshan District
- Popular dishes: Salmon, Finger-Licking Shrimp, Sautéed Beef with Potato Strips, Menthol Salmon Roasted Potatoes, Hangzhou Pepper Chicken Offal
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Finger-Licking ShrimpA dish of fresh shrimp stir-fried with garlic, ginger, and chili, resulting in a rich, spicy flavor that leaves a lasting impression.
Sautéed Beef with Potato StripsA classic Chinese home-style dish featuring tender beef slices and crisp potato strips stir-fried together with savory seasoning.
Menthol Salmon Roasted PotatoesPotatoes cut into chunks and roasted until the outside is slightly charred and the inside tender, then topped with mentaiko (salted cod roe) and baked further to infuse the potato with its rich oil and flavor.
Hangzhou Pepper Chicken OffalA stir-fried dish made with chicken offal and Hangzhou peppers, known for its spicy and aromatic flavor.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Fried Egg Stir-FryEgg Fried Egg is a creative dish primarily made with eggs. First, eggs are pan-fried into sunny-side-up eggs and then cut into small pieces. Next, add an appropriate amount of oil to a pan, stir-fry the diced egg pieces, and season with seasoning until well mixed.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Pub Braised Beef NoodlesA hearty dish of slow-cooked beef served over noodles in a rich, savory sauce with aromatic spices.