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Hongmao Jiaozi (Purple Bamboo Bridge Branch)

小吃快餐 · ⭐ 4.2

No. 22, Xisanhuan North Road, Zizhuyuan Subdistrict (northeast corner of Zizhu Bridge)

Dishes

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  Three-Sauce Fresh Shrimp Dumplings

  Three-sauce fresh shrimp dumplings are made with fresh shrimp as the main ingredient, paired with dumpling wrappers crafted from premium flour. The filling also includes scallions and ginger to enhance the umami flavor. Its unique feature lies in the use of three distinct sauces—soy sauce, vinegar, and sesame paste—that add rich and layered textures to the dumplings.
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  Mixed Vegetarian Dumplings

  Mixed vegetarian dumplings filled with a blend of vegetables and mushrooms such as cabbage, carrot, shiitake, wood ear fungus, and tofu, chopped and mixed into a savory filling, then wrapped in dough and steamed or boiled.
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  Eight Banner Eggplant

  Eight Banner Eggplant is a dish made primarily with eggplant, deep-fried until golden and crispy, then seasoned with a specially prepared sauce. The eggplant is cut into strips, coated in a batter, and fried in oil until crispy on the outside and tender on the inside, before being drizzled with the sauce.
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  Cornmeal Porridge

  Corn grits porridge is mainly made from corn grits and适量 of rice or millet. The preparation method involves soaking the corn grits for a period of time, then boiling them together with rice or millet in sufficient water over low heat until the porridge thickens and becomes smooth and delicate in texture.
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  Pork and Lentil Dumplings

  Pork and lentil dumplings are made primarily with pork and lentils. The pork is minced into a filling, while the lentils are cooked and chopped, then mixed evenly with seasonings before being wrapped in dumpling wrappers. When boiled, the dumplings have thin skins with generous fillings and a rich, satisfying texture.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made with fresh pork and celery. The pork is minced, the celery is chopped and mixed with the meat, then seasoned and blended into a filling. The filling is wrapped in dumpling wrappers, sealed, and cooked by boiling or steaming.
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  Pork and Fennel Three-Fill Dumplings

  Pork fennel three-delicacy dumplings are made primarily with pork, fennel, and shrimp, with the filling wrapped in dumpling wrappers to create steamed dumplings. The taste is fresh and delicious, with the unique aroma of fennel perfectly blending with the savory flavors of pork and shrimp.
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  Vegetarian Three Fresh Fillings

  The vegetarian three-fresh filling is made from mushrooms, tofu cubes, and carrots. After dicing, the ingredients are mixed with salt, soy sauce, and sesame oil, then stirred well. This filling is commonly used for vegetarian buns, dumplings, or wontons.
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  Tomato and Egg Filling

  Tomato and egg filling is made from fresh tomatoes and eggs, mixed after chopping tomatoes and beating eggs, seasoned and stirred evenly—commonly used as a filling for dumplings, buns, or pancakes.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Dumpling Soup

  Dumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.
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  Hongmao Home-style Dumplings

  Hongmao home-style dumplings are traditional Chinese wheat-based dumplings filled with minced pork and cabbage, cooked by boiling or pan-frying. The filling typically includes chopped pork, shredded cabbage, scallions, ginger, and seasonings mixed together and wrapped in dough.

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