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东门口·新式老北京火锅(河西龙湖天街店)

Hot pot · ⭐ 4.6

No. 89, Yunlong Mountain Road (Hexi Tianjie) – 6th Floor

Dishes

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  Ulanqab Potato

  Wulanchabu potato is a dish primarily made with potatoes, sliced or diced and cooked by stir-frying or stewing. It typically includes seasonings like green onions, ginger, and garlic, and may be combined with meat or vegetables.
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  Traditional Handmade Big Dough Stick

  Traditional handmade big dough stick is made from flour, water, and a bit of salt, fermented, stretched, and deep-fried until golden and crispy—ideal for breakfast.
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  Traditional Soul Sesame Sauce with Abundant Ingredients

  A classic sesame sauce base mixed with an array of toppings like cucumber, carrot, bean sprouts, cilantro, and peanuts for a rich, layered flavor.
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  Liu's Hand-Kneaded Noodles

  A traditional Chinese noodle dish made by hand, featuring chewy noodles served in a savory broth or with flavorful sauce and toppings like vegetables, minced meat, or egg.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Hand-Cut Beef Shank

  A dish made from beef shank, slow-cooked and sliced by hand, offering a tender yet chewy texture with savory flavor.
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  Hand-Cut Lamb Skewers

  Hand-cut lamb strips is a traditional dish primarily made with lamb. High-quality leg meat is manually sliced into strip-like pieces, resembling melon sticks. During cooking, the meat is typically marinated with appropriate seasonings and then quickly stir-fried over high heat to achieve a crispy exterior and tender interior while preserving its original flavor.
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  Freshly Pressed Chili Oil

  Freshly pressed chili oil is made by mixing crushed fresh chilies with vegetable oil and heating it. Main ingredients are dried chilies and edible oil, often enhanced with spices like Sichuan pepper and star anise for flavor.
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  生烤羊肉串

  生烤羊肉串以新鲜羊肉为主要食材，切成小块后穿在竹签上，经过腌制后直接用炭火烤制而成。制作过程中不添加过多调料，保留羊肉的原汁原味。
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  Su Nite Grassland Whole Lamb Roll

  A delicacy made from premium lamb sourced from the Su Nite grasslands, hand-sliced and rolled, then gently cooked to preserve its natural flavor and tenderness.
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  Grassland Fresh Tripe Stir-fry

  A dish made with fresh beef tripe stir-fried quickly with onions and green peppers, offering a crisp and refreshing taste typical of grassland cuisine.
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  Golden Chrysanthemum Hot Pot

  A delicate hot pot featuring fresh chrysanthemum flowers, simmered in a clear broth with pork bones and spring water, enhanced with ham and chicken for a refreshing, savory flavor.

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