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Doufu Su Su - Famous for Its Smell (Headquarters)

小吃快餐 · ⭐ 4.1

No. 364, Lushan South Road

Dishes

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  Preserved Vegetable Braised Pork Buns

  Mei Cai Kou Rou Bing is a饼-shaped dish made primarily from pork belly and dried mustard greens. Pork belly slices are mixed with the greens, seasoned, wrapped in dough, then pan-fried or steamed until the outside is slightly crispy and the inside is tender.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Lotus Cabbage

  Lotus cabbage is a Chinese dish made by shaping napa cabbage into a lotus flower and steaming it with ham and mushrooms, resulting in a tender and flavorful dish.
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  Dipping Sauce

  A flavorful sauce commonly used in Chinese cuisine, typically made with soy sauce, vinegar, garlic, chili oil, and sesame oil, ideal for dipping dumplings, vegetables, or grilled meats.
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  Sour Cabbage

  A cold dish made by fermenting shredded cabbage with salt, sugar, and vinegar to create a tangy, crisp flavor.
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  Pickled Cabbage

  A traditional dish made by fermenting cabbage, resulting in a tangy and crisp flavor, commonly served with meats or as a side dish.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Ayuan Luosifen

  Ayuan Luosifen is a Guangxi specialty snack featuring fermented bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms in a broth made from snails, served with slippery rice noodles for a uniquely spicy and sour taste.

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