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Our Village Iron Pot Stew (Dongzhan Street Store)

Northeastern Chinese cuisine · ⭐ 4.3

No. 74A Dongzhan Street, Ertaizi Subdistrict (next to Wanheng Lingyu)

Dishes

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  Village Big Mixed Salad

  A refreshing cold salad from Northeast China, made with cucumber, carrot, bean sprouts, and vermicelli, tossed in a tangy and spicy dressing.
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  Northeastern Corn Cake

  Northeastern corn cake made from fermented cornmeal, steamed to a soft and slightly sweet texture with a rich corn aroma, commonly served with stews or sauces.
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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Stewed Fresh Fish Pot

  A hearty dish featuring fresh fish stewed with tofu, vermicelli, and vegetables in a savory broth.
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  Signature Goose Pot Stew

  Signature goose pot stew is a traditional Chinese dish made with goose, potatoes, vermicelli, and cabbage, cooked slowly in a iron pot. It has a delicious taste and tender meat.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Braised Goose

  Braised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Stir-fried Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
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  Catfish

  Catfish is a dish primarily made with catfish. Typically, the catfish is cleaned first, then marinated with seasonings such as green onions, ginger, and garlic. It is then cooked by frying or stewing until the fish meat is thoroughly done, and finally the sauce is reduced and served on a plate.

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