Close

Yu's Guilin Rice Noodles (Wanfu Plaza Branch)

小吃快餐 · ⭐ 3.9

Shop No. 1, Ground Floor, Unit A, Wanfu Renjia, Yongtai West Road

Dishes

• 

  Signature Dry-Loaded Braised Noodles

  A dish featuring rice noodles tossed with a variety of braised vegetables and meats, seasoned to perfection without sauce.
• 

  Secret-Recipe Dry-Loaded Beef Noodle Soup

  A flavorful dish featuring slow-cooked beef brisket in a secret sauce, tossed with smooth noodles for a rich and satisfying meal.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Honey-glazed Char Siu Noodles

  A Cantonese-style dish featuring tender char siu pork and slippery noodles tossed in a sweet honey glaze, delivering a rich and savory-sweet flavor.
• 

  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
• 

  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
• 

  Golden Dry-fried Rice Noodles

  A classic Chinese dish featuring rice noodles stir-fried with腊 meat, vegetables, and seasonings, resulting in a savory, satisfying meal.
• 

  Stir-Fried Snail Noodles

  Guoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
• 

  Fragrant Luosifen

  A fragrant and spicy noodle dish from Guangxi, featuring fermented bamboo shoots, tofu skin, peanuts, and a rich broth made from snails.

Reviews