Yu's Guilin Rice Noodles (Wanfu Plaza Branch)
小吃快餐 · ⭐ 3.9
Shop No. 1, Ground Floor, Unit A, Wanfu Renjia, Yongtai West Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Ground Floor, Unit A, Wanfu Renjia, Yongtai West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Dry-Loaded Braised Noodles, Secret-Recipe Dry-Loaded Beef Noodle Soup, Fermented soybean skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 1, Ground Floor, Unit A, Wanfu Renjia, Yongtai West Road
- Popular dishes: Signature Dry-Loaded Braised Noodles, Secret-Recipe Dry-Loaded Beef Noodle Soup, Fermented soybean skin, Honey-glazed Char Siu Noodles, Tofu
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Dishes
Signature Dry-Loaded Braised NoodlesA dish featuring rice noodles tossed with a variety of braised vegetables and meats, seasoned to perfection without sauce.
Secret-Recipe Dry-Loaded Beef Noodle SoupA flavorful dish featuring slow-cooked beef brisket in a secret sauce, tossed with smooth noodles for a rich and satisfying meal.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Honey-glazed Char Siu NoodlesA Cantonese-style dish featuring tender char siu pork and slippery noodles tossed in a sweet honey glaze, delivering a rich and savory-sweet flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Golden Dry-fried Rice NoodlesA classic Chinese dish featuring rice noodles stir-fried with腊 meat, vegetables, and seasonings, resulting in a savory, satisfying meal.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Fragrant LuosifenA fragrant and spicy noodle dish from Guangxi, featuring fermented bamboo shoots, tofu skin, peanuts, and a rich broth made from snails.