Manling Porridge (Renhe Store)
小吃快餐 · ⭐ 3.5
No. 104 Longshou Branch Road, Renhe Subdistrict (next to Chongbai Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104 Longshou Branch Road, Renhe Subdistrict (next to Chongbai Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Soy Milk, Manling Joyful Yuanxiao, Egg-filled Big Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 104 Longshou Branch Road, Renhe Subdistrict (next to Chongbai Supermarket)
- Popular dishes: Cold Soy Milk, Manling Joyful Yuanxiao, Egg-filled Big Fried Dough Stick, Oat Milk Porridge, Wolfgang Potato
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Dishes
Cold Soy MilkCold soy milk is a refreshing beverage made by grinding and filtering boiled soybeans, then cooling the liquid for direct consumption.
Manling Joyful YuanxiaoA traditional Chinese dessert made of glutinous rice balls filled with sweet bean or sesame paste, boiled and served as a festive treat.
Egg-filled Big Fried Dough StickA Chinese breakfast snack made by filling fried dough sticks with egg liquid and deep-frying or steaming again for a crispy exterior and tender interior.
Oat Milk PorridgeOat milk porridge is made by cooking rolled oats in milk. Add water or use milk alone, stir until oats are soft and the porridge thick. Enhance with honey, fruits, or nuts as desired.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Spicy Oil Bamboo ShootsSpicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
Crispy Potato RollsCrispy potato rolls are made by wrapping a filling in thin potato slices and frying until golden and crunchy, offering a satisfying texture contrast.
Chongqing-style Oil TeaA traditional breakfast drink from Chongqing made with glutinous rice flour, peanuts, sesame, and tea, stir-fried and boiled to create a rich, spicy flavor.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.