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Fangzhuo Small Skewers (Zhenjin Road Branch)

Barbecue · ⭐ 4.1

No. 1108 Zhenjin Road

Dishes

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  Wangjing Small Kidney

  A dish made with pork kidneys stir-fried with scallions, ginger, garlic, and chili, known for its fresh and tender texture.
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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  东北特色炒方便面

  东北特色炒方便面以方便面为主料，加入鸡蛋、葱花、胡萝卜丁、青椒丁等配料，用油炒制而成。面条煮熟后沥干，与配料一同翻炒，调味后出锅。
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  Charcoal-Grilled Lamb Ribs

  Charcoal-roasted lamb ribs, a dish featuring lamb ribs marinated and grilled in a hanging oven. Common seasonings include scallions, ginger, garlic, and cooking wine, resulting in a crispy exterior and tender interior while preserving the meat's natural flavor.
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  Torn Century Egg

  A Chinese cold dish made by tearing century eggs and mixing with seasonings like soy sauce and sesame oil, offering a smooth and savory taste.
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  Crescent Bone

  Moon-shaped bones refer to the pig's spine bones, which are curved like a crescent moon. The main ingredient is pork spine bone. Typically, the bones are blanched to remove fishy odor, then seasoned and stewed or braised until tender and fully flavored.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Honey Toast

  Honey toast slices use sliced bread as the main ingredient,涂抹 honey on each slice and bake until golden and crispy. No additional seasonings are added to preserve the natural sweetness of honey and the aroma of bread.

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