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Spring Garden Restaurant (Xitiancheng Branch)

特色菜 · ⭐ 4.1

No. 8 Jinjiadu Road, Westfield City Shopping Center, 1st Floor

Dishes

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  Childhood Sugar Pork Tenderloin

  Childhood Sugar Pork Tenderloin is a Chinese dish made with pork tenderloin, sugar, soy sauce, and other seasonings. It is fried and marinated in a sweet and sour sauce, resulting in a crispy exterior and tender interior with a rich flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Shredded Cabbage

  A spicy Sichuan dish made by stir-frying shredded cabbage with chili, garlic, and ginger in a dry pot for a crisp, flavorful bite.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Special Quzhou Duck Head

  A specialty dish from Quzhou, made by slow-cooking duck heads in a blend of spices and seasonings, resulting in a rich, aromatic flavor with a spicy kick.
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  Boiled Fresh Shrimp

  A Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Delicious Stir-Fried Chicken

  A classic Chinese home-style dish made by quickly stir-frying chicken with vegetables like green peppers and onions, resulting in tender meat and rich aroma.
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  Clam Steamed Egg

  A delicate dish made with fresh clams and eggs, steamed to a silky texture, offering a savory and refreshing taste.
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  Scallion Oil Bass

  A dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
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  Crispy Unbreakable Roast Pork

  A tender and crispy roast pork dish made by slow-cooking marinated pork belly until it melts in your mouth without needing to chew.
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  Sour Cabbage Fish

  A dish made with fresh carp or catfish simmered in a tangy sour cabbage sauce, known for its spicy and sour flavor.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Leek-Scented Squid Legs

  Leek-scented squid legs is a dish made with squid legs and leeks. It is mainly cooked by stir-frying, highlighting the fragrance of leeks and the tender texture of squid legs.

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