Chang'an Dapaidang · Zhonglou Library (Bei Da Jie Store)
地方菜 · ⭐ 4.6
No. 28, Beidajie Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Beidajie Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Small Bowls of Guanzhong, Beauty's Smile, Handmade Noodles with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.6
- Address: No. 28, Beidajie Street
- Popular dishes: Six Small Bowls of Guanzhong, Beauty's Smile, Handmade Noodles with Beef, Brush Cake, Oil-poured biangbiang noodles
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Dishes
Six Small Bowls of GuanzhongA traditional banquet dish from the Guanzhong region of Shaanxi, consisting of six small bowls with ingredients like vermicelli, tofu, meatballs, eggs, wood ear mushrooms, and cabbage, prepared by stewing or steaming for a rich, savory flavor.
Beauty's SmileFeizi Xiao is a dessert or cold dish primarily made with lychee as the main ingredient. Fresh lychees are typically peeled and pitted, then seasoned with rock sugar, honey, or a small amount of lemon juice before being chilled and served. It can also be mixed with cream or coconut milk to create a beverage or jelly-like dessert.
Handmade Noodles with BeefHandmade noodles tossed with tender beef and savory sauce, offering a satisfying blend of texture and flavor.
Brush CakeMao Bi Su is a pastry made primarily from flour, formed by kneading, rolling, filling, and frying. Shaped like a brush, it has a crispy outer layer and sweet fillings such as red bean or lotus paste.
Oil-poured biangbiang noodlesOil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
Spicy Chili Oil FishOil-poured chili fish is a dish made with fresh fish as the main ingredient, seasoned with chili oil, garlic, and scallions. The fish is steamed or boiled, then topped with heated chili oil and seasonings to infuse the flavor.
Jingyang Old Steamed CakeJingyang old steamed cake is a traditional snack from Jingyang, Shaanxi, made with glutinous rice, red dates, and red beans, steamed in a traditional steamer for a soft, sweet flavor.
Xifuyikou XiangA flavorful Chinese dish featuring tender pork belly, wood ear mushrooms, carrots, and green peppers stir-fried to perfection.
Tofu Skin and Beef Tripe Hot PotA hot pot dish featuring tofu skin and beef tripe, simmered with vegetables and seasonings for a rich, savory flavor.
Golden Lotus Hot PotA flavorful hot pot featuring fish, chicken, and vegetables arranged in a chrysanthemum shape, simmered in a golden broth for a rich, savory taste.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.