Deng Sanxi Yuanyang Bao (Xipu Metro Station Branch)
小吃快餐 · ⭐ 3.7
Shop No. 3, C Passage, Xipu Metro Station
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, C Passage, Xipu Metro Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 10 Fresh Meat Buns in a Steamer, Shan Cheng Qing Shui Zong, Sichuan Sauce Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 3, C Passage, Xipu Metro Station
- Popular dishes: 10 Fresh Meat Buns in a Steamer, Shan Cheng Qing Shui Zong, Sichuan Sauce Pork Bun, Shan Cheng Ma Ti Fresh Meat Bao, Brown Sugar Eight Treasure Zongzi
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Dishes
10 Fresh Meat Buns in a Steamer10 fresh meat buns in a steamer are made with fresh pork and seasonings, using a steaming method. The wrapper is soft, and the filling is juicy.
Shan Cheng Qing Shui ZongShan Cheng Qing Shui Zong is a traditional zongzi made with glutinous rice, red dates, bean paste, and wrapped in bamboo leaves. The ingredients are wrapped in bamboo leaves and boiled.
Sichuan Sauce Pork BunA steamed bun filled with seasoned pork and a special sauce, featuring the rich flavors of Sichuan cuisine.
Shan Cheng Ma Ti Fresh Meat BaoShan Cheng Ma Ti Fresh Meat Bao is a steamed bun made with pork, fresh lotus root, and seasonings. The outer skin is soft, and the filling is juicy and rich in flavor.
Brown Sugar Eight Treasure ZongziBrown Sugar Eight Treasure Zongzi is a traditional zongzi made with glutinous rice, brown sugar, red dates, lotus seeds, longan, coix seed, walnuts, peanuts, and mung beans. These ingredients are wrapped in bamboo leaves and steamed after being tied with string.
Cured Meat and Sausage ZongziCured meat and sausage zongzi is a traditional Chinese food made with glutinous rice, wrapped with cured meat and sausage, and steamed in bamboo or reed leaves. Main ingredients include glutinous rice, cured meat, and sausage, and the preparation method is wrapping and steaming.
Chongqing Egg Yolk Pork ZongziA traditional Chinese rice dumpling from Chongqing, filled with glutinous rice, salted pork, and egg yolk, wrapped in bamboo leaves and steamed to perfection.
Yuan Yang Yi LongYuan Yang Yi Long is a Chinese dim sum dish consisting of two different flavored buns, usually sweet and savory. Main ingredients include pork, chicken, and vegetables, and it is made by steaming.
鸳鸯包鸳鸯包是一种以面粉为皮、内馅分为两种口味的面点，通常一侧为甜馅（如豆沙或莲蓉），另一侧为咸馅（如肉末或香菇），通过手工捏合形成双色双味的包子形状，蒸制而成。