Yi Yi Noodle House (Rongxin Road Branch)
小吃面食 · ⭐ 4.0
No. 3 Rongxin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Rongxin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Cold Dish Platter, Oil-Poured Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: No. 3 Rongxin Road
- Popular dishes: Signature Cold Dish Platter, Oil-Poured Noodles, Oil-Poured Noodles, Baked Oil Cake, Special Fried Sauce Noodles
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Dishes
Signature Cold Dish PlatterA platter of fresh vegetables like cucumber, bean sprouts, seaweed, and carrots tossed in a secret sauce, offering a crisp and refreshing taste.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Baked Oil CakeA traditional Chinese flatbread made from flour, oil, and water, baked until crispy outside and soft inside, commonly served as breakfast or snack.
Special Fried Sauce NoodlesSpecial fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
Secret-Recipe Vegetarian Sauce NoodlesA flavorful vegetarian noodle dish featuring a savory sauce made from tofu, mushrooms, and vegetables, tossed with fresh noodles.
Vegetable DumplingsVegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
Minced Pork NoodlesMeat sauce noodles mix stir-fried minced pork (with scallions, ginger, garlic) with boiled noodles. Main ingredients: pork, noodles, scallions, ginger, garlic, seasonings. Method: fry minced pork, add seasonings to make sauce, then mix with cooked noodles.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made by mixing finely chopped lotus root and minced pork with seasonings, then wrapping in dough and steaming. They offer a crisp texture and savory flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.