San Pang Stir-fried Pork Belly Rice
小吃快餐 · ⭐ 3.9
No. 70, Xingcheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Xingcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse One-Bowl Delight Rice Bowl, Indian Fragrant Rice Fried Rice, Pear Soup with Small吊.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 70, Xingcheng Road
- Popular dishes: Farmhouse One-Bowl Delight Rice Bowl, Indian Fragrant Rice Fried Rice, Pear Soup with Small吊, Spicy Twice-Cooked Pork Rice Bowl, Sticky Rice Lemon Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse One-Bowl Delight Rice BowlFarmhouse One Bowl Fragrant Rice Bowl features rice topped with stir-fried pork, egg, greens, and wood ear mushrooms, served with sauce for mixing.
Indian Fragrant Rice Fried RiceA flavorful dish made with fragrant basmati rice, eggs, and vegetables, seasoned with curry powder and spices.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Spicy Twice-Cooked Pork Rice BowlSpicy twice-cooked pork stir-fried with garlic greens and served over steamed rice.
Sticky Rice Lemon TeaGlutinous rice lemon tea uses glutinous rice and lemon as main ingredients. Steam the rice, mix with lemon slices, add sugar syrup or honey to taste, then chill before serving. No complex techniques are needed—soaking and chilling allow the rice to absorb the lemon's fragrance.
Braised Beef Shank Baozi RiceBraised beef shank served over rice, slow-cooked with vegetables and seasonings for rich flavor.
腊味蛋炒饭腊味蛋炒饭以米饭为主料，加入腊肠、腊肉等腊味食材和鸡蛋，通过翻炒制成。米饭通常使用隔夜饭，口感松散，与腊味和鸡蛋充分融合。
Jasmine Lemon TeaA refreshing blend of fresh lemon slices and jasmine tea, served chilled with honey for a balanced sweet-tart flavor.
Chili Pork Fried Rice BowlA savory dish of stir-fried pork and chili peppers served over steamed rice, popular in Hunan cuisine.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice dish made with chicken heart, liver, and gizzard, stir-fried with chili, scallion, ginger, and garlic, then served over rice. Chicken offal is cleaned, blanched to remove odor, then stir-fried with chili and green pepper, seasoned with soy sauce, vinegar, and cooking wine.
Duck Shit Fragrant Lemon TeaYadushixiang Lemon Tea is a beverage made with the unique Yadushixiang tea as its base, blended with fresh lemon juice. The Yadushixiang tea features a distinctive floral and fruity aroma that harmonizes with the sweet and sour taste of lemon, resulting in a refreshing flavor.