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Danxian Yang Tang · Diaolou Shabei · Hulu Tang (Maquan Ying Store)

小吃快餐 · ⭐ 4.0

No. 201, Maquanying Erqu, Cuigezhuang Area (West Household Plaza)

Dishes

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  Cold-Mixed Lamb Salad

  Cold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Charcoal-fired flatbread

  Bao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
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  No Tech Lamb Soup

  No Tech Lamb Soup is a soup made primarily with lamb, combined with ingredients such as carrots, onions, and ginger, using traditional stewing methods. It has a delicious taste and is nutritious.
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  Authentic Beef Spicy Soup

  Authentic beef spicy soup is made with beef as the main ingredient, simmered with beef bones or brisket to create a rich broth. It includes vermicelli, wood ear mushrooms, carrots, onions, and seasonings like pepper, chili, star anise, and cinnamon. The cooking process emphasizes precise heat control and spice ratios for a deep, layered flavor.
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  Oil-fried dough ball

  Oil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
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  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
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  Sheep Brain Soup

  Sheep brain soup is made primarily with sheep brains, supplemented by sheep bones or offal. After blanching and stewing, it becomes a rich, creamy broth with a deep flavor.

Reviews

• verdant_goji
  Just wandered by here while checking out the area and decided to give it a try. The lamb soup was seriously good — super fresh with a rich meaty flavor, and even though the broth looks clear, it packs a ton of taste. The baked flatbreads were made fresh and the outside is nice and crispy but the inside is soft and fluffy, which goes perfectly with the soup. Also got the lamb offal soup and everything in it was cleaned really well, nice variety of textures. They gave us this chili oil thing on the house made with lamb fat — mixed it into the flatbread and wow, so good. Place is near Maquanying, not hard to find at all. Overall super satisfied, would totally come back.