Zhu Niu Yang Grand Hotel
小吃快餐 · ⭐ 3.9
No. 1100 Caobao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1100 Caobao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Face Fried Pork Cutlet, Stir-Fried Beef with Yellow Onion, Fried Pork Crumbs with Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1100 Caobao Road
- Popular dishes: Big Face Fried Pork Cutlet, Stir-Fried Beef with Yellow Onion, Fried Pork Crumbs with Mustard Greens, Beef Bone Pot, Singapore-style Roast Chicken Thigh
China trip · China travel
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Dishes
Big Face Fried Pork CutletA crispy fried pork cutlet made from thick pork loin, coated in batter and deep-fried until golden brown, often served with salt and pepper or sweet chili sauce.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fried Pork Crumbs with Mustard GreensOil渣 Chicken Greens is a dish primarily made with chicken greens and fried pork cracklings. The preparation is simple: first wash the chicken greens and chop the cracklings; then heat a wok with oil, stir-fry the cracklings until fragrant and crispy, followed by quickly stir-frying in the chicken greens; finally, add an appropriate amount of salt and monosodium glutamate for seasoning, stir well, and serve.
Beef Bone PotA hearty dish featuring beef bones and meat slow-cooked in a clay pot with vegetables, resulting in rich, savory flavors.
Singapore-style Roast Chicken ThighSingapore-style roast chicken thigh made with marinated chicken thighs, grilled to perfection with a sweet and savory glaze.
Goat Spine Hot PotA hearty dish made with goat spine bones and vegetables, slowly simmered in a clay pot for rich flavor.
Scallion Roasted Large DishA dish featuring large seafood or fish marinated and roasted with abundant scallions, delivering a rich aroma and tender texture.
Scallion-Baked EggA Chinese home-style dish made by baking eggs with scallions until the edges are slightly crispy and the center remains tender, offering a savory and aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sausage Fried RiceA Chinese fried rice dish made with sausage, vegetables, and rice, stir-fried to perfection for a savory and satisfying meal.
Black Pork MeatballsBlack pork meatballs are made from premium black pork, seasoned with scallions, ginger, egg white, and starch, then shaped into balls and cooked by boiling or steaming for a tender, flavorful dish.