Niu Wang Miao Lao Hao Quan Xin Noodles
小吃面食 · ⭐ 3.9
No. 8, Fuzi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Fuzi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Quanxin Double Shao Noodles, Stewed Potato Slices, Double Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 8, Fuzi Street
- Popular dishes: Quanxin Double Shao Noodles, Stewed Potato Slices, Double Pork Noodles, Pork Rib Noodles, Seafood Noodles
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Dishes
Quanxin Double Shao NoodlesA noodle dish featuring pork tenderloin and ham, simmered in a savory broth with Shao wine for depth of flavor.
Stewed Potato SlicesA Chinese home-style dish made by stewing sliced potatoes in a seasoned broth, resulting in soft and flavorful slices with rich savory taste.
Double Pork NoodlesA traditional Zhejiang dish featuring pork and ham served over noodles, seasoned with soy sauce and sugar for a savory flavor.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Seafood NoodlesSeafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
清汤杂酱面清汤杂酱面以面条为主料，搭配由肉末、豆瓣酱、葱姜蒜等炒制而成的杂酱，再加入清汤煮制。面条煮熟后拌入杂酱，汤底清淡，酱香浓郁，辅以少量青菜或豆芽点缀。
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Douban TangyuanA Sichuan-style dish made with pork-filled dumplings served in a savory sauce made from fermented broad bean paste.
Pea ShootsPea shoots are the tender young leaves and stems of pea plants, often stir-fried or blanched and served with garlic for a fresh, crisp flavor.