Fang Yuanwai · Authentic Hubei Cuisine · Affordable Seafood (Wuhuan Huacheng Store)
地方菜 · ⭐ 3.9
Ground floor, Building 15, Jiukun Wuhuan Huacheng, Tuanjie Street, Changqing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor, Building 15, Jiukun Wuhuan Huacheng, Tuanjie Street, Changqing Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Feet and Pork Trotter Stew, Braised Three-in-One, Yuanwai's Home-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: Ground floor, Building 15, Jiukun Wuhuan Huacheng, Tuanjie Street, Changqing Subdistrict
- Popular dishes: Chicken Feet and Pork Trotter Stew, Braised Three-in-One, Yuanwai's Home-Cooked Pork, Homestyle Braised Wild Duck, Spicy Wild Bamboo Shoots in Dry Pot
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Dishes
Chicken Feet and Pork Trotter StewA savory dish made with chicken feet and pork trotters, slow-cooked in a rich sauce to achieve tender, gelatinous texture.
Braised Three-in-OneA traditional Chinese dish featuring pork trotters, chicken wings, and tofu skin braised in a rich, savory sauce.
Yuanwai's Home-Cooked PorkA classic Chinese dish made with pork belly slowly braised in soy sauce, sugar, and spices until tender and flavorful.
Homestyle Braised Wild DuckA flavorful dish made by slow-cooking wild duck with aromatics, resulting in tender, savory meat with a comforting home-style taste.
Spicy Wild Bamboo Shoots in Dry PotDry-braised wild bamboo shoots is a dish made with fresh wild bamboo shoots, stir-fried with pork belly, chili, garlic, and ginger. After blanching, the shoots are sautéed with meat and seasonings, then simmered with seasoning to absorb savory and spicy flavors, resulting in a crisp and tender texture.
Blanched Beef Tripe Hot PotHot pot tripe is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned and quickly blanched in boiling water to maintain its crisp texture, often served with dipping sauce or directly in hot pot settings.
Spicy Shrimp PasteA spicy Sichuan-style dish made from shrimp shells and heads, stir-fried with chili oil and spices, known for its rich aroma and crunchy texture.
Fried Chicken Flavor Potato StripsCrispy potato strips seasoned with a spicy chicken-flavored sauce, perfect for casual snacking.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Fish Bladder and Beef StewA hearty dish combining tender beef with chewy fish bladders, simmered in a savory sauce.
Black Pepper Lotus Root CakeLotus root slices wrapped in glutinous rice and seasoned with black pepper, then pan-fried until golden and crispy. Delightful texture with a savory, peppery flavor.