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KFC (Baiyun Airport T2 Terminal 2 Store)

小吃快餐 · ⭐ 3.8

Gate 50, Domestic Arrival Level, Level 1, Guangzhou Baiyun International Airport

Dishes

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  Five-Flavor Snack Platter

  Five-flavor appetizer platter features five distinct tastes: sour radish, sweet honey-glazed chicken wings, savory beef with sauce, spicy peanuts, and bitter bitter melon with tofu. Diverse ingredients prepared by marinating, stir-frying, roasting, and cold mixing, each dish separately presented for tasting different flavors.
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  Crispy Chicken Burger

  The Crispy Chicken Leg Burger is a fast-food hamburger featuring golden fried crispy chicken leg meat, sandwiched between two soft burger buns, accompanied by fresh lettuce leaves and a special sauce. It offers rich layers and a satisfyingly crunchy texture.
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  Original Sundae

  Original flavor ice cream is a dessert primarily made from ice cream, milk, and sugar, typically flavored with a small amount of vanilla extract. The mixed ice cream ingredients are frozen into shape, and before serving, it can be garnished with fruits, nuts, or chocolate sauce.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Belgian-Style Waffle

  A fluffy sweet treat made from eggs, flour, milk, and butter, pressed into a crisp, grid-patterned waffle using a special waffle iron, often served with powdered sugar, whipped cream, or fruit.
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  Juicy Thick Beef Burger

  The juicy thick-cut beef burger features premium thick beef patties, paired with fresh vegetables and a special sauce, carefully baked to perfection. The beef is tender and juicy, perfectly blended with the crispy bread to deliver a rich, layered taste experience.
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  Spicy Bone-in Chicken (3 Pieces)

  Spicy香骨鸡 features tender chicken thigh meat marinated to perfection, then quickly fried at high temperature until golden and crispy. The outer skin is hot and tempting, while the meat remains juicy and flavorful, paired with a specially crafted spicy sauce for a rich, layered taste.
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  Beef and Egg Flower Porridge

  A savory porridge made with beef mince and beaten eggs, simmered in rice for a smooth and nourishing dish.
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  Red Bean Pie

  Red bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
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  Portuguese Egg Tart (Classic)

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The tart shell is crispy while the filling is smooth. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, and finally baking the filling in the shells until golden.

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