Ya Yuan Home-style Restaurant (Xizhuang Road Branch)
农家菜 · ⭐ 4.2
Rooms 105–106, Building 36, Taihu Forum City, Xiangshan Subdistrict, Suzhou Taihu National Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 105–106, Building 36, Taihu Forum City, Xiangshan Subdistrict, Suzhou Taihu National Tourism and Vacation Zone. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Pot-Braised Old Goose, Three Whites of Taihu Lake, Freshwater Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.2
- Address: Rooms 105–106, Building 36, Taihu Forum City, Xiangshan Subdistrict, Suzhou Taihu National Tourism and Vacation Zone
- Popular dishes: Earthen Pot-Braised Old Goose, Three Whites of Taihu Lake, Freshwater Delicacies, Steamed Wild Mandarin Fish, Braised Mixed Fish
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Dishes
Earthen Pot-Braised Old GooseA traditional dish made by slow-cooking old goose with spices and seasonings in an earthen pot, resulting in tender, flavorful meat.
Three Whites of Taihu LakeA traditional dish from Suzhou, featuring fresh white fish, white shrimp, and silver fish from Taihu Lake, steamed or boiled to highlight their natural flavors.
Freshwater DelicaciesA dish featuring freshwater fish, shrimp, and crabs, prepared by steaming, braising, or stewing to highlight the natural freshness of the ingredients.
Steamed Wild Mandarin FishFresh wild mandarin fish steamed with ginger and scallions, highlighting its natural flavor and tender texture.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Old Goose Blood SoupA traditional Chinese soup made with old goose meat and blood, slowly simmered to create a rich, savory broth with tender blood curds.
Tea Tree Mushroom Tofu Skin Stir-fryA vegetarian dish made with tea tree mushrooms and tofu skin, stir-fried to bring out their natural flavors.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.