Youzhi Nongjia Le
小吃快餐 · ⭐ 3.3
Fish pond by roadside at Xiangnan She Old Brick Factory, Danqiu Village, Zhucun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fish pond by roadside at Xiangnan She Old Brick Factory, Danqiu Village, Zhucun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Seasonal Vegetables, Health-Preserving Hand-Milled Tofu, Zi Su Braised Green-Headed Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Fish pond by roadside at Xiangnan She Old Brick Factory, Danqiu Village, Zhucun Subdistrict
- Popular dishes: Clear Soup with Seasonal Vegetables, Health-Preserving Hand-Milled Tofu, Zi Su Braised Green-Headed Duck, 客家煎酿豆腐, Mountain Mushroom养生 Tofu
China trip · China travel
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Dishes
Clear Soup with Seasonal VegetablesStewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
Health-Preserving Hand-Milled TofuMade from freshly ground soybeans, this tofu is gently coagulated by hand to preserve its natural flavor and nutrients—ideal for health-conscious diners.
Zi Su Braised Green-Headed DuckA Chinese dish featuring green-headed duck braised with Zi Su and aromatic spices, resulting in tender meat and rich flavor.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Mountain Mushroom养生 TofuA nutritious dish featuring mountain mushrooms and soft tofu, gently stewed to preserve natural flavors and health benefits.
Large-head Fish from ReservoirReservoir bighead carp is made from fresh reservoir carp, typically steamed or braised. After preparation, ginger slices and scallions are added, then steamed or stewed to make the flesh tender and flavorful while preserving its natural taste.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Crispy Big Tilapia DishA dish featuring crispy-fried big tilapia with a savory sauce, combining tender fish and crunchy texture.
Sauce-Braised River Source Grass-Pig BellyA dish featuring river source grass-pig belly stir-fried with fermented bean paste and aromatics, resulting in a rich, savory flavor.