Feile Xiao Chu (Renmin Road Branch)
Hunan cuisine · ⭐ 4.0
Renmin Road, Xinhua Road Subdistrict (opposite the Public Security Bureau)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Renmin Road, Xinhua Road Subdistrict (opposite the Public Security Bureau). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon and Pork Rib Stew, Stir-fried Shanghai Greens, Tomato Beef Brisket.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.0
- Address: Renmin Road, Xinhua Road Subdistrict (opposite the Public Security Bureau)
- Popular dishes: Winter Melon and Pork Rib Stew, Stir-fried Shanghai Greens, Tomato Beef Brisket, Sweet and Sour Pork Tenderloin, Braised Pork Ribs
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Dishes
Winter Melon and Pork Rib StewA comforting dish made by slow-cooking pork ribs and winter melon with ginger and scallions, resulting in a savory and nourishing stew.
Stir-fried Shanghai GreensA dish made by stir-frying fresh Shanghai greens with garlic, soy sauce, and a touch of water until tender, resulting in a crisp and savory side dish.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Eggplant and Green BeanEggplant and green bean is a traditional Chinese home dish made with eggplant and green beans, usually stir-fried after being cut into pieces, with a fresh and delicate taste.
Sour Soup Pork CrispsSuan Tang Xiao Su Rou is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch paste, and deep-fried until golden and crispy. An acidic broth is made from tomatoes, pickled chili, ginger, and garlic, then the fried meat is simmered in it to absorb flavor. Finally, chopped green onions or cilantro are sprinkled on top.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Feile Stir-Fried ChickenFeile Stir-Fried Chicken is a Chinese home-style dish made with chicken, green pepper, red pepper, and onion, stir-fried over medium heat. It has a fresh and fragrant taste with tender meat and rich flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.