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Xiao Xiang Nong Xia. Flower胶 Chicken Hot Pot (Dujiangyan Store)

Hot pot · ⭐ 4.8

No. 17, Lianhua 2nd Street (90 meters from RT-Mart)

Dishes

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  Signature Bird's Nest Chicken Soup

  A rich and nourishing soup made with premium bird's nest and chicken, slow-cooked to perfection for a silky texture and deep flavor.
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  Signature Garlic Crawfish

  Signature garlic-style crayfish made with fresh crayfish, sautéed with abundant garlic, ginger, chili, and other seasonings. Cleaned and blanched to remove odor, then stir-fried with garlic, doubanjiang, Sichuan peppercorns, and star anise, finished with a simmer in broth.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Premium Deep-Sea Abalone

  Premium deep-sea abalone slowly simmered in clear broth, highlighting its natural sweetness and tender texture.
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  Premium Live-Caught Banana Shrimp

  Freshly caught banana shrimp prepared live, steamed or blanched to retain natural tenderness and flavor.
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  Premium Free-range Chicken

  Premium free-range chicken stewed with ginger and scallions, resulting in tender meat and a clear, savory broth.
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  Classic Bird's Nest Chicken

  Classic bird's nest chicken features thigh meat and bird's nest, simmered slowly in a clay pot with ginger and goji berries until the chicken is tender and the gelatinous texture of the bird's nest dissolves into the broth.
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  Fish Maw

  Fish gelatin is a dried product made from fish swim bladders, with the main ingredient being the swim bladder itself. It undergoes processing such as cleaning, dehydration, and drying. Before cooking, it must be soaked to rehydrate. Common preparation methods include stewing or making soup, often combined with chicken, ham, or other ingredients to enhance both flavor and nutritional value.
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  Garlic Clams

  Stir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
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  Snowflake Coconut Milk Bun

  A sweet bun made with coconut milk, featuring a soft, delicate texture and a creamy coconut filling, shaped like snowflakes for a festive touch.
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  Spicy Large Scallops

  Fresh large scallops stir-fried with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Golden Fried Rice

  Golden fried rice is based on rice and combines ingredients such as eggs, ham, and green peas through stir-frying or boiling to create a main dish. The rice is mixed with egg liquid and pan-fried until golden brown, then the配料 are added and stir-fried evenly to create a rich texture.

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