HANS CAFE
咖啡 · ⭐ 4.6
No. 89 Changcheng Road (intersection of Xingyang Road and Changcheng Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 89 Changcheng Road (intersection of Xingyang Road and Changcheng Road). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Waffle, Cream Latte, Chocolate Raspberry Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.6
- Address: No. 89 Changcheng Road (intersection of Xingyang Road and Changcheng Road)
- Popular dishes: Ice Cream Waffle, Cream Latte, Chocolate Raspberry Basque Cake, Chocolate Snow Ice, Grapefruit Snow Ice
China trip · China travel
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Dishes
Ice Cream WaffleIce cream waffles combine crispy waffles with ice cream, using vanilla or other flavors. Bake waffles until golden and crisp, then fill with ice cream and add fruits, chocolate sauce, or nuts as desired.
Cream LatteA creamy coffee drink made by combining espresso with steamed milk and topped with whipped cream for a rich, smooth flavor.
Chocolate Raspberry Basque CakeA rich and creamy Basque cake infused with dark chocolate and fresh raspberries, offering a velvety texture and balanced sweetness.
Chocolate Snow IceA frozen dessert made by blending melted chocolate with cream and freezing it to create a snow-like texture, often served with fruits or nuts.
Grapefruit Snow IceA refreshing dessert made from fresh grapefruit flesh and ice, blended into a smooth snow-like texture with a tangy citrus flavor.
Cow Horn WaffleA waffle shaped like a cow horn, made from flour, eggs, milk, and butter, baked until golden and crispy on the outside with a soft interior. Often served with powdered sugar, honey, or fruit.
Red Bean Snow IceRed bean ice cream dessert made with boiled red beans mixed with ice cream for a cool, smooth texture. Cooked beans are blended with vanilla or milk-flavored ice cream, served in a cup or bowl, optionally enhanced with syrup or coconut milk.
Mango Snow IceMango snow ice is a dessert made primarily from fresh mango. The mango pulp is blended and frozen into a slushy texture, then mixed with coconut milk or whipped cream for a smooth, creamy taste. A touch of sugar is added for flavor, and toppings like sticky rice balls, taro balls, or red beans can be included.
Grapefruit Sparkling WaterGrapefruit sparkling water is made primarily with fresh grapefruit. The pulp or peel of the grapefruit is chopped and added to chilled sparkling water, with a small amount of syrup or honey added for flavor according to taste. No heating is involved in the preparation process, making it a cold beverage.
Fresh Cream Croissant WaffleA crispy croissant waffle filled with fresh cream, offering a delightful blend of textures and sweet flavor.