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Yibin Nianmian (Yiducheng Branch)

小吃面食 · ⭐ 3.8

No. 114, Annex to Building 7, Yidu City, Dalian North Road

Dishes

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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Spicy Chicken Daoxiao Noodles

  Spicy chicken stir-fried with chili and garlic, served over hand-cut noodles for a bold, spicy flavor.
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  Dry Spicy Chicken Wontons

  Dry spicy chicken wontons are a Chinese noodle dish made with chicken as the main ingredient and stir-fried with chili and other seasonings. The outer skin is hand-made, and the filling consists of minced chicken and chili, with a fresh and slightly spicy taste.
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  木耳肉丝盖饭

  木耳肉丝盖饭以猪里脊肉切丝与泡发的黑木耳一同炒制，加入调味料翻炒均匀后，铺在热米饭上。主要食材为猪肉、黑木耳和米饭。
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Fried Meat and Tofu Rice

  A savory dish of tender tofu and minced meat served over steamed rice, rich in flavor and comfort.
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  Burning Knife Noodles

  A spicy Sichuan-style noodle dish made with hand-cut wide noodles, beef, greens, and a fiery chili sauce.
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  Fresh Pepper Beef Daoxiao Noodles

  A Sichuan dish featuring fresh beef slices stir-fried with green peppers and served over knife-cut noodles, offering a spicy and aromatic flavor.
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  Spicy Beef Noodles

  Fresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
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  Glutinous Rice Cake with Ice Jelly

  Zamba ice jelly is a cold dish made primarily from glutinous rice balls and ice jelly. The rice balls are steamed and pounded, while the ice jelly is made by soaking and filtering ice jelly seeds, resulting in a smooth texture. It's typically served with brown sugar syrup, crushed peanuts, sesame, and fruits.
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  Garlic Sprout Sichuan Pork Fried Rice Bowl

  Spicy pork stir-fried with garlic sprouts and served over steamed rice.
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  Sour Cabbage Fish Noodles

  Suancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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