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Ba Ban Hunan Cuisine • Beef Noodle (Jingzuo Store)

小吃面食 · ⭐ 4.1

West Side, 3rd Floor, Chengxiang Shopping Center (Gongzhufen Branch), Fuxing Road

Dishes

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  Two Ways with Chicken

  One chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
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  Child's Tomato Beef Noodle Soup

  Children's tomato beef noodle soup features beef rolls and tomatoes as main ingredients. Cook beef rolls with diced tomatoes, add seasonings, mix with vermicelli, or serve directly cooked.
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  Angus Tomato Beef Noodles

  Angus Tomato Beef Noodles is a noodle dish featuring thinly sliced Angus beef and fresh tomatoes as its main ingredients. The marinated beef slices are stewed together with tomato chunks, creating a broth that blends the sweet and sour flavors of tomatoes with the rich aroma of beef. Finally, cooked rice noodles are mixed into the broth and served.
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  Baby's Favorite Beef Rice Bowl

  Thin slices of beef brisket with rice, mixed with blanched greens and carrot strips, then tossed in a seasoned sauce for a simple and delicious dish.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Hunan-style chili stir-fried pork

  Hunan土辣椒炒肉 is a traditional Hunan dish primarily made with pork and Hunan's specialty土辣椒. To prepare, first slice the pork and marinate it, then cut the土辣椒 into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Then add the土辣椒 segments and stir-fry over high heat until the peppers are just cooked through. Finally, season with salt and soy sauce to taste, stir well, and serve.
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  Sweet Oil Dumplings

  Sugar oil dumplings are a traditional Chinese dessert made from glutinous rice flour and sugar. The dough is shaped into small balls, deep-fried until golden and crispy, then coated with sugar or syrup for a sweet glaze.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Soy Sauce Beef Shank

  Soy Sauce Beef Shank is a dish made with beef shank and soy sauce, seasoned with spices and slowly stewed. It has a delicious flavor, tender meat, and a rich soy aroma.
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  Powerful 1000CC Lemon Tea

  A bold 1000CC lemon tea made with fresh lemon slices, ice, and black tea, sweetened with syrup or honey, stirred well, poured into a large cup, and topped with a lemon slice. Made with chilled black tea base, blended with lemon juice and sugar for a refreshing taste.
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  Spicy Homemade Chili Stir-Fried Pork Rice

  This dish features native chilies and pork. Sliced pork is stir-fried with fresh native chilies, then mixed with cooked rice. Seasonings like soy sauce and garlic are typically added for enhanced flavor.
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  Bama Signature Changde Beef Noodles

  Bama's signature Changde beef noodle soup is made with tender beef and soft rice noodles, combined with a unique Changde sauce and spices, carefully prepared to perfection. The rice noodles are smooth and silky, the beef is fresh and juicy, and the broth is rich and aromatic, delivering an authentic Changde flavor.

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