Rainbow Full Hall
Sichuan cuisine · ⭐ 3.4
Room 107, Floor 1, Rainbow Express Hotel, Gucheng South Li Grain Store, Vegetable Station, and Grocery Store, Shijingshan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Floor 1, Rainbow Express Hotel, Gucheng South Li Grain Store, Vegetable Station, and Grocery Store, Shijingshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ginger Flower Egg, Kung Pao Chicken with Carp, Kung Pao Chicken with Blackfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Room 107, Floor 1, Rainbow Express Hotel, Gucheng South Li Grain Store, Vegetable Station, and Grocery Store, Shijingshan Road
- Popular dishes: Ginger Flower Egg, Kung Pao Chicken with Carp, Kung Pao Chicken with Blackfish, Home-style Sausage, Wood Ear Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginger Flower EggGinger flower egg is a Chinese dish made with eggs, ginger juice, and edible flowers. The eggs are beaten and mixed with ginger juice, then combined with edible flowers and cooked by steaming or frying. It has a fresh and tender texture with the spiciness of ginger and the fragrance of flowers.
Kung Pao Chicken with CarpKung Pao Chicken with Carp is a fusion dish featuring chicken breast, carp slices, peanuts, dried chilies, and Sichuan peppercorns. Chicken is marinated with wine and starch, carp lightly seasoned with salt and wine. Heat oil, stir-fry chilies and peppercorns, then add chicken and carp, followed by sauce (soy sauce, vinegar, sugar, cornstarch) and peanuts. Toss quickly to serve.
Kung Pao Chicken with BlackfishKung Pao Chicken with Blackfish is a Chinese dish made with chicken and blackfish, combined with peanuts and chili. It is stir-fried and has a fragrant and slightly spicy flavor.
Home-style SausageHome-style sausage is made by marinating pork with salt, sugar, and rice wine, then stuffing it into casings and air-drying or smoking. It has a rich, savory flavor.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.