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Jin Hu Jiao Thai Restaurant (Ningbo Lefu Square Branch)

Southeast Asian cuisine · ⭐ 4.5

Level 3, Raffles City Plaza, No. 99 Daqing South Road

Dishes

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  Signature Curry Shrimp

  Signature Curry Shrimp features fresh shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry powder or curry paste is stir-fried until fragrant, then water is added and simmered to allow the shrimp to fully absorb the curry flavor, finally reducing the sauce to a thick consistency.
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  Signature Curry King Shrimp Stir-fry

  Fresh shrimp stir-fried with curry sauce, onions, and bell peppers for a rich, spicy flavor.
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  Signature Curry King Crab Stir-Fry

  Signature Curry King Stir-Fried Crab is made with fresh crabs and stir-fried with curry sauce, onions, tomatoes, and other ingredients. First, the crabs are cleaned thoroughly, then cooked together with the prepared curry sauce to allow the crab meat to fully absorb the rich curry aroma.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Thai Shrimp Chips

  Thai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
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  Thai Seafood Crab Meat Vermicelli Pot

  A Thai-style pot dish featuring fresh seafood crab meat and vermicelli noodles, simmered with aromatic herbs like lemongrass and kaffir lime leaves for a rich, savory flavor.
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  Thai Lemongrass Chicken

  Thai lemongrass chicken is a flavorful dish made with chicken marinated in lemongrass, lime leaves, and chili, then grilled to perfection.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Secret Recipe Seafood Tom Yum Soup

  Secret Recipe Seafood Tom Yum Soup is a classic Thai hot and sour soup. Main ingredients include fresh shrimp, squid, mussels, and other seafood, cooked with straw mushrooms, lemongrass, galangal, kaffir lime leaves, lime juice, and fish sauce. The broth is based on stock made from shrimp heads or shells, seasoned with Thai chili paste and coconut milk, creating a complex flavor profile of spicy, sour, and savory notes. The dish is prepared by stir-frying aromatics first, then adding broth and seafood to cook, and finishing with lime juice.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Malay Curry Beef Brisket

  Malay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.
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  Black Pepper Frog Legs

  A dish made with frog legs stir-fried in black pepper, onions, and peppers, offering a spicy and aromatic flavor.

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